The Pacific Bay Steak & Seafood Restaurant menu

As someone who lives for surf and turf indulgences, stepping into The Pacific Bay Steak & Seafood Restaurant felt like discovering a coastal culinary gem. The menu here reads like a love letter to hearty, comforting, flavor-forward food.

I kicked off my meal with a classic – the Loaded Potato Skins, crisp and golden, oozing with cheese and smoky bacon. The Jumbo Shrimp Cocktail came next, offering a refreshing zing with plump, perfectly chilled shrimp. If you're into bold starters, the Calamari and Popcorn Shrimp Cocktail are addictive bites with a satisfying crunch.

Soups are a highlight, especially the Homemade Clam Chowder – rich, creamy, and packed with tender clams – while the Oyster Stew is a silky, briny delight for seafood lovers.

For mains, the Prime Rib (10 oz) stands out – succulent and slow-roasted to perfection. The Shrimp Alfredo is a dream, with pasta coated in a creamy sauce, while the Fried Crab Cakes burst with coastal flavor. Prefer chicken? The Chicken Parmesan is golden, melty, and satisfying.

Grill fans can savor a juicy Ground Sirloin Steak or a tender Chicken Breast, and sandwich lovers won’t go wrong with a thick, juicy Cheeseburger or a classic Fish Sandwich.

Don’t overlook the Fried Platters – from crispy Flounder to zesty Salt & Pepper Catfish – or the weekly specials like Baked Chicken Sunday or Baby Flounder Thursday.

Even the little ones are covered with a fun Children’s Menu and satisfying sides like Hushpuppies and Potato Wedges. Top it all off with a slice of Double Chocolate Caramel Cake or Lemon Merengue Pie for a sweet ending.

Simply put, The Pacific Bay menu is a feast from start to finish.

Would you like a version in a more casual or formal tone too?